Go on a micro retreat—have lunch at Spalding House where you can sample the café’s newly refreshed menu. Along with favorites like the deviled eggs and lomi kale Caesar salad you’ll find new items such as chef Susan Lai-Hipp’s version of the French classic chèvre chaud salad (pictured above), a kalua pig wrap with house-made chili pepper mayo and yuangyang—Hong Kong–style coffee and tea inspired by Lai-Hipp’s recent visit to the autonomous territory. See the full menu.