Dining at the open-air Honolulu Museum of Art Café provides you with a feast for both your eyes and taste buds. Taste fresh island ingredients in Chef Robert Paik’s casual, contemporary dishes as you sit next to spectacular sculptures from Jun Kaneko and a serene waterfall. It’s a recipe for a relaxing time.


For your convenience, the Café is excited to announce that it now accepts reservations via an online form! Making plans for Sunday brunch has never been easier.

The pepper-crusted seared ahi salad

The pepper-crusted seared ahi salad

The Café is open Tuesday through Saturday from 11am to 2pm, although the last seating is at 1:45pm. Supporting members and above receive a 10 percent discount at the Café.

Additionally, there is no museum admission charge if you only want to dine at the Café or grab a drink at the Coffee Bar in Palm Courtyard. Just let the front desk know!

(Don’t forget there’s an equally delicious Café located up at Spalding House!)