HoMA Café chef Jacob Silver came up with a special just for #MuseumWeek—a worldwide cultural event that plays out on social networks. Each day this week has a different theme, and today that theme is #FoodMW. Go on Instagram, Twitter, Facebook and do a search for #FoodMW, and you’ll find posts about museums and food—whether it’s actually on a plate in a museum restaurant or in a painting. We’re sure there will be some good ones.

So here’s the lunch special here all this week, starting tomorrow, Tuesday, June 20—a grilled piadina with lemon and herb farro salad. Inside that piadina is prosciutto di Parma, fresh mozzarella, roasted red peppers, caramelized shallots, roasted garlic and basil pesto ($18.50). Mmmm. For reservations, call 532-8734.